Is the peel going to be used in a "real"- read HOT- oven. If so, my opinion is to just use the wood as is and use a little corn meal as a "lubricant". A very high heat exposure may not be good on the oils. If you are using it in a "home" oven, I'd probably stick with mineral oil.

 

lew, This is for our regular home oven, nothing fancy, or ultra-hot. The oven will be set at 500-degrees F, or lower, with the peel obviously only touching the pizza stone in the oven at that temperature for a few seconds at a time.

I know that linseed oil is good for very high temperatures, and read an article a couple of months ago in one of the cooking magazines about seasoning a new cast iron skillet with linseed oil, rather than the traditional vegetable oil cycling.

 

Hi Jonathan. I have heard that walnut oil is good, but I don't know how it reacts with heat. Linseed oil has a strong smell and can get gooey. Oils don't really do much for the wood anyway, except to keep it looking good, so your mineral oil is probably the best and easily renewable.

 

Jonathan: I am assuming the linseed oil you are referring to is raw linseed oil (flax seed oil). Most commercial "Boiled Linseed Oil" (BLO) has metallic driers in it rather than having actually been boiled to make it cure, which I would be leery about using on a heated cooking surface. Using raw oil to season a skillet would achieve the curing effect that used to be part of the process for BLO.

I am under the impression that commercial BLO is considered inedible. The reason I bring up the question is that this is a woodworking forum, and most people think of BLO when the term "linseed oil" is used..

Go

 

The problem I have with linseed oil is that as flax oil, unheated, it's supposedly fairly healthy for you, but when it's heated those essential fatty acids are supposed to break down into things that are pretty bad for you. So I avoid flax/linseed like a bad similé for anything that might get heated.

I use walnut oil on my cutting boards and wooden utensils, and I'm a total fan of that.

 

Gofor, you're right on the money, BLO is NOT food safe and should not be use for food contact surfaces, thanks for bringing that up