I have been thinking about picking up some hard maple to make some cutting boards from. All of the cutting boards I have ever used have been glued up from thin pieces, but I wonder why that is the case? Most older wooden cutting boards I've seen that were made this way also have a glue joint or two that are failing. If I have wide, clear stock, is there any good reason to rip it down only to glue it back together?
Another thing I've been thinking about is attaching battens underneath the board to help to keep it flat. This is another thing that I don't see done much, and I wonder why? I'm thinking either sliding dovetail battens (only glued on one end to allow for movement), or maybe simply screwed to the bottom of the board (stainless screws, slotted screw holes to allow for movement). My grandfather has a maple cutting board made with screwed on battens, but his weren't attached with slotted holes, plus it is glued up from lots of thin strips, so naturally some of the glue lines are failing. However, it is still nice and flat even though it is only 3/4" thick.
Another thing I've been thinking about is attaching battens underneath the board to help to keep it flat. This is another thing that I don't see done much, and I wonder why? I'm thinking either sliding dovetail battens (only glued on one end to allow for movement), or maybe simply screwed to the bottom of the board (stainless screws, slotted screw holes to allow for movement). My grandfather has a maple cutting board made with screwed on battens, but his weren't attached with slotted holes, plus it is glued up from lots of thin strips, so naturally some of the glue lines are failing. However, it is still nice and flat even though it is only 3/4" thick.