One of the keys to having quality scraps is, having the right kind [insert snort here].
I live in apple and cherry country. In a given year, you'll see 100 acres of orchard pulled to plant the next latest, greatest thing. Accordingly, coming across apple wood is no great task. And having, say, a half cord of apple logs on hand, means I can make a lot of different things, even if a lot of the wood cracks.
Now comes the key: You need to own a BBQ and/or a smoker.
A lot of the orchard wood I end up with is too short to be used for furniture or other big projections, so, pretty much, could almost qualify as scraps before its even worked. Accordingly, a lot of it gets used for projects that only calls for small pieces. Things like:
(1) Small spindle turnings that can become decorative additions to a project. However, just because I can, I've dropped hundreds in various locations. Such as with tips I left and so on.
SIDE NOTE: I left some at the store my wife and her sister ran. She said parents and kids would fuss over the little freebies on the counter. Too, we go to the local bar about five times a year. One of the waitresses outed me - she was carrying three or four in her purse months after they'd been left. So goes the story of Kelly Spindle Seed.
(2) Not wanting to through nice pieces of wood that are too small to build even a bandsaw box or turned bowl from away, like the cutting board ideas, I resort to glue.
Pieces can be mixed and/or matched, glued together and turned into that bandsaw boxes.
I even used 1-1/2" wide pieces of varying thicknesses and lengths to make a walking stick.
For one version, I start by end gluing a layer. then the second layer comes with the pieces overlapping joints by several inches. When all done (I shoot for about 1-1/2" thick), I can tapper and sand that, or I can hit it four times with a 3/4" round-over router bit.
For another version, I save long cut offs to build up into walking staffs. I stay with the 1-1/2" thickness, but will go to about 3-1/2" wide for ones like the 5' long one in the photo.
(3) Kitchen utensils are a great use for the cherry, apple, sycamore and maple. We have spurtles pushing toward 20-years old now. Many of those came out of my stove firewood pile (an idiot who pretended to not know a cord from a pickup load delivered a load that stacked to far less than 128 cubic feet, or, for example, 4'x4'x8', but it was all highly figured maple he could have made some real money off of, if he'd known his business).
(4) I've made a lot of scoops using various methods. The ones in the photos were all via bandsaw work. One 6" diameter block gave me several, progressively smaller scoops thatI added backs and handles to (also bringing that lathe play time thing back into the shop).