I am finishing a noodle board for my daughter and after staining, what would be the best finish/sealer? She will utilize it as storage and also to make pasta/bread/etc.
I am going to stain it a dark walnut, most likely water based.
I want to make sure the final finish is food safe.
Thanks for any suggestions
I am going to stain it a dark walnut, most likely water based.
I want to make sure the final finish is food safe.
Thanks for any suggestions