Here is a Forrest Woodworker II and a Forrest Dado King I picked up in a $150 PM66 cabinet saw auction lot. They both look well "seasoned". Both cut 3/4" plywood like butter, like my other Freud blades. I was thinking of sending both to get sharpened by Forrest, just because
But then I gots to thinking… I've never had a table saw blade not cut "right", as in thinking the blade needs sharpening. What are the symptoms to look for in a dull blade?