Wood Flavoured Coffee

Back when I could still drink coffee, I eliminated the covering block and let the sawdust flavor the coffee
directly. Did not like the taste, led to the purchase of covered coffee cups. Slightly advanced clumsiness
has prevented the introduction of beverages to the shop so no further testing is available from this scource.

-- As ever, Gus-the 83 yr young apprentice carpenter

Just eat pecans (or better yet, hazelnuts) while drinking your coffee. That stuff is like crack (NOT like I posted in the other thread, a few minutes ago) for me.

-- Steven.......Random Orbital Nailer

I don’t drink coffee nor do I bring any type of food or drink into my shop so I really don’t know anything about this BUT this posting really got me to laughing, the thought and the way it was written, it was great. Hmmm, I wonder if it would work on hot cocoa while watching TV? Maybe if I put the coaster on top instead of the bottom….

-- See pictures on Flickr - http://www.flickr.com/photos/[email protected]/ And visit my Facebook page - facebook.com/MTEnterprises

expecting coffee to taste good is like replacing a tape measure with an expensive tool in the hope the easter bunny didnt bust the bubble of the one expecting a candied fig

the addition of wood to the flavour of coffee

is as old as the bean

-- "Good artists borrow, great artists steal”…..Picasso

Just like a true woodworker that uses sawdust instead of salt on his food…

I don t drink coffee nor do I bring any type of food or drink into my shop so I really don t know anything about this BUT this posting really got me to laughing, the thought and the way it was written, it was great. Hmmm, I wonder if it would work on hot cocoa while watching TV? Maybe if I put the coaster on top instead of the bottom….

- mtenterprises

Use a cinnamon bark coaster on top, then! Just grind a little off…

-- Steven.......Random Orbital Nailer

Just like a true woodworker that uses sawdust instead of salt on his food…

- Greg..the Cajun Wood Artist

Mesquite! Forget the salt and pepper.

-- Steven.......Random Orbital Nailer

I drink about two pots of extra strong dark roast coffee a day.
Can’t stand any kind of flavored coffee.
Would expect wood flavored coffee to be just as bad as hazlenut or ammaretto flavored coffee. Yuck!

Or make the salt and pepper shakers out of mesquite!

I know that aromatic cedar or juniper wood in a campfire gives a nice flavor to steaks and other food cooked
over it, but we always kept the lid on the coffee pot, so I do not know if it would help the coffee. Gives
me one more thing to try at hunting camp, if I can remember it that long.

-- As ever, Gus-the 83 yr young apprentice carpenter