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Ultimate Spokeshave, everyone needs at least one

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Forum topic by Jeff posted 11-26-2020 07:46 PM 569 views 0 times favorited 7 replies Add to Favorites Watch
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Jeff

173 posts in 353 days


11-26-2020 07:46 PM

The most used spokeshave in most households. Always makes thin shavings. Good for all age groups too. Easy to master on all types of materials. There are many types, but I prefer the vintage.
Happy Thankgiving.


7 replies so far

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therealSteveN

6967 posts in 1542 days


#1 posted 11-26-2020 07:51 PM

Happy Thanksgiving. We went Pumpkin, and Blueberry….....

-- Think safe, be safe

View SMP's profile

SMP

3171 posts in 874 days


#2 posted 11-26-2020 08:07 PM

Mine leaves tearout on figured grain apples like Gala. I just use a card scraper.

View pottz's profile

pottz

13686 posts in 1952 days


#3 posted 11-26-2020 09:10 PM

been using one for many years,love em,but the wife hates em,says she always gets cut,i said your using it wrong then,ive never cut myself with one…...yet-lol.

-- working with my hands is a joy,it gives me a sense of fulfillment,somthing so many seek and so few find.-SAM MALOOF.

View Foghorn's profile

Foghorn

910 posts in 355 days


#4 posted 11-27-2020 12:49 AM

I have one of those spinners sold by LeeValley and others for peeling apples. I’ve never tried it and have it in a garage sale box right now. Might have to rethink that as apple pie is on the radar!:)

-- Darrel

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pottz

13686 posts in 1952 days


#5 posted 11-27-2020 04:02 AM



I have one of those spinners sold by LeeValley and others for peeling apples. I ve never tried it and have it in a garage sale box right now. Might have to rethink that as apple pie is on the radar!:)

- Foghorn


yes pull it out they work great!

-- working with my hands is a joy,it gives me a sense of fulfillment,somthing so many seek and so few find.-SAM MALOOF.

View Sylvain's profile

Sylvain

1157 posts in 3467 days


#6 posted 11-28-2020 03:00 PM

I have sometime used it also to make cheese flakes (Parmigiano-Reggiano, Provolone, ...)

-- Sylvain, Brussels, Belgium, Europe - The more I learn, the more there is to learn

View Scap's profile

Scap

145 posts in 895 days


#7 posted 11-28-2020 03:35 PM



I have sometime used it also to make cheese flakes (Parmigiano-Reggiano, Provolone, ...)

- Sylvain

Brilliant!
Never thought to try that.

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