Wood ID - is it foodsafe?

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Forum topic by GRDKelowna posted 11-15-2018 10:06 PM 742 views 0 times favorited 5 replies Add to Favorites Watch
View GRDKelowna's profile


12 posts in 1424 days

11-15-2018 10:06 PM

Hello all,

I have a client who asked for a polenta serving tray, basically a slab flattened and slightly hollowed. They liked this slab I had, but I have no idea what it is. Be good to know before they start serving food off it.

-- Brian Martin, Kelowna, BC

5 replies so far

View Tony_S's profile


1534 posts in 4246 days

#1 posted 11-16-2018 12:04 AM

Red Elm

-- “Wise men speak because they have something to say; fools because they have to say something.” – Plato

View GRDKelowna's profile


12 posts in 1424 days

#2 posted 11-16-2018 06:25 PM

Just that easy! Thanks Tony_S!

-- Brian Martin, Kelowna, BC

View WDHLT15's profile


1819 posts in 3639 days

#3 posted 11-19-2018 12:58 PM

I am with Tony.

-- Danny Located in Perry, GA. Forester. Wood-Mizer LT40HD35 Sawmill. Nyle L53 Dehumidification Kiln.

View ChefHDAN's profile


1813 posts in 4013 days

#4 posted 11-19-2018 03:21 PM

Not sure of the design but I would strongly recommend against leaving it live edge unless you completely remove the bark and clean the edges with drawknife/chisels so they are crevice free, finish with mineral oil.

-- I've decided 1 mistake is really 2 opportunities to learn.. learn how to fix it... and learn how to not repeat it

View MrRon's profile


6092 posts in 4407 days

#5 posted 11-19-2018 03:51 PM

An additional concern would be washing an cleaning the board after use. A good hard polyurethane varnish should be used to prevent the board from warping or twisting. At any rate, you wouldn’t want to aggressively wash it, with soap and water.

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