I noticed the knives shown were sushi knives (beveled on one edge only). I don't think they are intended for heavy duty use, like chopping, or would stand up to harsh washing. They look to need gentle handling.
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
LumberJocks Woodworking Forum
A forum community dedicated to professional woodworkers and enthusiasts. Come join the discussion about shop safety, wood, carpentry, lumber, finishing, tools, machinery, woodworking related topics, styles, scales, reviews, accessories, classifieds, and more!