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Thanksgiving leftovers and the ensuing sandwich is a craft i take pride in. I prefer to go hot and open faced. Here's my pictorial synopsis …

Grands biscuit coated in microwaved gravy.
Food Tableware Dishware Ingredient Cuisine


Layer of slightly warmed mashed potatoes.
Food Tableware Recipe Ingredient Dishware


Followed by warmed stuffing and turkey (cajun fried in this case).
Food Ingredient Recipe Cuisine Tableware


Finished off with more gravy and cranberry sauce. Warmed again in the microwave.
Food Tableware Ingredient Recipe Plate


Whats your style?
 

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My leftover of choice is similar to yours Stef, just no cranbizzles for me, and regular white bread. We always called them hot turkey sando's (no relation to hot carls). My other favorite is the old standby cold turkey sando with only bread, mayo, turkey and lettuce(optional).

I just sent this hot mess straight down my gullet.
Food Ingredient Recipe Sliced bread Staple food
 

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