Part 2: Guided knife sharpening jig - prototype
As a proof of concept, I built a prototype. I don't think the final product will look or function exactly like this, but this at least helps me see if the jig will function like I want it to and give me the opportunity to tweak anything in my design before I commit to the final, more costly materials.
I made this version out of some white oak I had laying around.
I like the idea of using a threaded rod to adjust the sharpening angle. Most kitchen knives can be sharpened to 20 degrees on each side (40 degrees total included angle), but some specialty knives have 10, 15, or 25 degree bevel angles. Being able to change the angle easily, accurately, and precisely was one of my design requirements.
In the prototype, changing the angle is accurate, precise, and repeatable, but it certainly isn't easy - well, it's not hard, but it's a pain to screw the top nut up to the desired height, then screw the bottom one up - or vice versa. I'll need to come up with a more convenient way to do that.
The abrasive (either diamond hone or emery paper on a glass plate) will mount to the angled rod. The knife will be held in place by the rare-earth magnets embedded in the base. After trying it out I determined I will need to come up with a way to accommodate knives of varying lengths.
The mounting point on the threaded rod does allow for all the necessary degrees of freedom, but I think there is probably a more elegant solution. I'm thinking some sort of ball joint - sort of like a tie-rod end would be slick. I'll scour McMaster to see what they have.
I've got a pretty good idea about the basic design. Next I'll dig through the wood pile to find some nice pieces for the final build.
As a proof of concept, I built a prototype. I don't think the final product will look or function exactly like this, but this at least helps me see if the jig will function like I want it to and give me the opportunity to tweak anything in my design before I commit to the final, more costly materials.
I made this version out of some white oak I had laying around.
I like the idea of using a threaded rod to adjust the sharpening angle. Most kitchen knives can be sharpened to 20 degrees on each side (40 degrees total included angle), but some specialty knives have 10, 15, or 25 degree bevel angles. Being able to change the angle easily, accurately, and precisely was one of my design requirements.
In the prototype, changing the angle is accurate, precise, and repeatable, but it certainly isn't easy - well, it's not hard, but it's a pain to screw the top nut up to the desired height, then screw the bottom one up - or vice versa. I'll need to come up with a more convenient way to do that.
The abrasive (either diamond hone or emery paper on a glass plate) will mount to the angled rod. The knife will be held in place by the rare-earth magnets embedded in the base. After trying it out I determined I will need to come up with a way to accommodate knives of varying lengths.
The mounting point on the threaded rod does allow for all the necessary degrees of freedom, but I think there is probably a more elegant solution. I'm thinking some sort of ball joint - sort of like a tie-rod end would be slick. I'll scour McMaster to see what they have.
I've got a pretty good idea about the basic design. Next I'll dig through the wood pile to find some nice pieces for the final build.