LumberJocks Woodworking Forum banner

Finishing for bread cutting board

1432 Views 2 Replies 2 Participants Last post by  VillageWood
I usually finish vegetable and meat cutting boards with mineral oil. Should the same be done with bread boards? Or do I have a little more leeway as to the finish there?

Thanks again to all lumberjocks.
1 - 3 of 3 Posts
Well, as a user of "boards" I consider any board fair game. That means if it's designed as a bread board, I will probably use it to cut veggies or meat at some point it it's convenient. I would play it safe!
Good call! Never though of that…

Many thanks
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.