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Wild Pennsylvania Black Walnut Live edge Freeform
CheeseBoard ~ Cake Platter ~ Candle Pedestal
FOOD SAFE FINISH
I had a bakery custom order one of these & decides create several they are so cool. These are not just hacked out with a chainsaw, I actually strapped the walnut log upright to my mill for a super flat bandsawn crosscut slice. Then after 30 days in my dehumidification kiln, sanded the piece from 24 grit to 220 before applying the foodsafe "butcherblock" finish.

http://www.around-the-bend.com

http://www.etsy.com/listing/77425183/log-slice-rustic-modern-cheese-cutting?ref=pr_shop

http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=260814855579&ssPageName=STRK:MESELX:IT

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Kinda looks like a huge steak. Very unique to see sapwood and heartwood used like this. Looks great.
 
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