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LJ, Don Broussard put out a request for auction items for the Water for People conference in Tulsa this month. This is what I came up with. I had seen this style of pizza cutter and peel on line and thought I'd give it a try. The wood is a glued up panel of pecan that I received from William at the Crawfish Boil this past May. I have heard dried pecan wood referred to as 'pecrete', so I figured it would do nicely for this project. I cut the cutter out of 3/4" panel, drilled a hole with a forstner bit and made the 'cutting edge' by running it over the belt sander at an angle. While doing this I started thinking about a micro bevel and a back bevel. Can you tell I hang out in the hand plane forums?
For the peel, I ran the 3/4" x 11" wide board through the planer down to 1/2" thick. Even taking very light cuts, the planer complained, LOUDLY! Biscuits were employed to join the two sides together and the shape was cut out on the band saw. Then, more sanding. The flats were smoothed with the random orbital sander and the leading edge on the belt sander. Everything received multiple coats of mineral oil and buffed.
During the mineral oil stage I began to have doubts as to weather or not the cutter would actually cut. I went back to the online pictures and it seemed they were thinner than I had made. So, I had to make a proto-type. Yes, I know, you're supposed to do that first. I rarely do what I'm supposed to. Second cutter was made. One coat of mineral oil applied and then it was put to the test as seen in the last picture. It WORKED!! Whew!
The peel is 16 7/8" x 16 7/8" x 1/2" with an 8" handle and weighs a hefty 3lbs 10 oz. The cutting edge on the cutter is 17"
The next one will be resawn and planed to 3/8" thick for both pieces and the cutter will be beveled on one side which will make it easier to be used as a slice server as in the inspiration piece. And I need to get some bee's wax to add to the finishing regime.
I hope these pieces will help out the Water for People cause. I had fun making them. Questions, comments, suggestions are appreciated.

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Comments

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Really nice, Candy! :)

Sheila
 

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WOW!!!!!!!!! Excellent pieces, Candy. They will love them
 

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Thanks, Sheila and Jim! Appreciate input for you both.
 

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Great looking culinary implements!!!

Kudos to both you & Don (& others), for your contributions to such a good cause.
 

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Thanks, Randy! I'm glad Don is involved in this and drew others in, as well.
 

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Great work Candy! I didn't realize you could make a cutter out all wood…..how cool is that? And a great cause to boot…...
 

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Really nice work, Candy. Should go over well at the auction.
 

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Fantastic, Candy. Now it just needs a pizza.
 

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Great idea. A wooden pizza cutter … never dawned on me that would work. Thanks for sharing.
 

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Very nice. Hope they sell big.
 

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Very nice, Candy. I really like the idea of a wooden pizza cutter. Thanks for your kind donation. Re: the back bevel, I'm not sure it's needed since the cutting action is shearing and there's no grain in pizza. I wouldn't expect too much tear out in the various layers. Oh, wait, there is grain in pizza!
 

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Nice! I like the cutter as an addition to the peel. Great work!
 

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O love this Candy you really have made this well ! FANTASTIC.
 

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Looks great, Candy! I've never seen a wooden cutter…

The 5 degree back bevel is a great idea…I hate tear out in my pizza! LOL!

Hey, another food safe finish to consider, much cheaper, Howard's Orange Oil at the Borg. It's a mix of beeswax and oils, and smells like fresh oranges. :) All the beeswax I see online has gone to $12 a pound or more…of course, I'd rather purchase the stuff than rob our bee hives…getting old, I suppose!
 

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That's some really nice work. That cutter is a new on one me, innovative.
 

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Very nice.
I warned you that pecan was hard enough to dull your tools.
I've actually had bearing blocks I made from pecan outlast cheap metal ones.
 

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So, how did you get your pizza crust so perfectly round?

Some kinda router jig?
 

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Came out great Candy!! :)
 
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