Reviews: Richard Kell

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Great Honing Guide

Great Honing Guide

12-12-2010 05:37 PM by cut3times | 3 comments »

This is from the hand written notes of Richard: The blade is clamped onto and makes contact with the underside of the two stainless steel location rods, these being the primary location datum. How far the cutting edge projects determines the honing angle. For example clamp up at 5/8” (16mm) and the blade will make an angle of 25 degrees to the sharpening surface. Measurement is taken from the side of the stainless steel rod to the cutting edge. A strip of wood with an accurate shoulder cou...

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