All Replies on stock blade on rikon 10-326

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View zkilo's profile

stock blade on rikon 10-326

by zkilo
posted 08-06-2017 02:29 AM

5 replies so far

View MrUnix's profile


8230 posts in 3075 days

#1 posted 08-06-2017 02:37 AM

Not in particular – but in general – stock blades suck.
From the Rikon web site regarding the blade geometry:

Blade (Includes 111” x 5/8” , 4 TPI, Reg.)


-- Brad in FL - In Dog I trust... everything else is questionable

View TaySC's profile


270 posts in 1210 days

#2 posted 08-06-2017 02:55 AM


According to the user’s manuel, that is the part number for the blade.

View Woodmaster1's profile (online now)


1552 posts in 3463 days

#3 posted 08-06-2017 03:54 AM

For resawing I use a 1/2” woodslicer from highland hardware. I also ordered a 1/4” blade from highland as well which is great for general work.

View newwoodbutcher's profile


817 posts in 3726 days

#4 posted 08-06-2017 05:39 AM

It’s a crappy one. At least on the one I got with my Rikon

-- Ken

View syenefarmer's profile


561 posts in 3957 days

#5 posted 08-06-2017 05:55 PM

I use the one I got with my 10-325 to cut up chips for smoking meats. It’s good for that kind of stuff but not much else, at least, IMO.

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