21 replies so far
#1 posted 02-24-2018 08:33 PM |
Cutting tenons by hand with a chisel…or creating a miniature replica stack of firewood for a doll’s house. -- "You know, I'm such a great driver, it's incomprehensible that they took my license away." --Vince Ricardo |
#2 posted 02-24-2018 08:51 PM |
Cutting a hinge mortise. -- Nathan, TX -- Hire the lazy man. He may not do as much work but that's because he will find a better way. |
#3 posted 02-24-2018 09:08 PM |
I had similar waste installing a half mortise lock. -- I measured once, cut twice, and its still too short... |
#4 posted 02-24-2018 09:29 PM |
ALL good guesses but, no! |
#5 posted 02-24-2018 09:36 PM |
whittling with a a pocket knife or similar. |
#6 posted 02-24-2018 09:42 PM |
The ends were sawn and waste removed with a chisel. The waste gets finer as you get closer to size. There are also crumbs that I would guess come from chopping end grain. Some of the pieces appear triangular. My first thought was dovetails but the angled waste could just be chisel angle. -- Rick M, http://thewoodknack.blogspot.com/ |
#7 posted 02-24-2018 09:43 PM |
wood fragments are consistent in width-some type of set width blade either a chisel or scrub plane maybe? Fragments aren’t curly enough for scrub plane though. Not sure for my guess -- It's only a dumb question if you ignore the correct answer |
#8 posted 02-24-2018 09:49 PM |
Cutting a dado (or rabbet) cross-grain? Kerfing plane and chisel, if I know you. -- Dave - Santa Fe |
#9 posted 02-25-2018 12:10 AM |
Cleaning up a tennon with a router plane although, those seem very wide to be a router plane. -- John Darlington Sc |
#10 posted 02-25-2018 12:20 AM |
You used a small whisk broom to clean out the bathroom sink after your pet beaver was done flossing his teeth? -- "You know, I'm such a great driver, it's incomprehensible that they took my license away." --Vince Ricardo |
#11 posted 02-25-2018 12:22 AM |
DING, DING, DING … we have a winner! Yes Dave, I was cutting cross-grain dados with a chisel. |
#12 posted 02-25-2018 01:09 AM |
I did almost the exact same thing putting the uprights into my file till just last week, so the leftovers looked familiar. And I free-handed a backsaw as well. Cutting all the slots for all the files gave me a lot of practice sticking to my line. Edit to add: the chunks were too thick for a dado plane, which was my first thought, but I’m pretty sure you don’t use one of those very often. -- Dave - Santa Fe |
#13 posted 02-25-2018 02:39 AM |
Dang! That’s one heck of a good call, Dave! -- "You know, I'm such a great driver, it's incomprehensible that they took my license away." --Vince Ricardo |
#14 posted 02-25-2018 11:23 AM |
Now that’s funny but, no! |
#15 posted 02-25-2018 11:26 AM |
I had a feeling you would get this one. I find it easier just to chop out the waste with a chisel when cutting dados. I will use a rebate plane on rebates, though. |
#16 posted 02-25-2018 06:05 PM |
If I’ve got a dado plane in the right width, I’ll use that, but that’s just ¼”, ⅜” and ¾” for now. For half, I use a chisel, but I’m keeping my eye open for a good half-inch dado plane. -- Dave - Santa Fe |
#17 posted 02-25-2018 06:24 PM |
For a dado in the sides of a drawer…I can take the time to set up the Stanley 45…or.. Set the mitre saw’s depth stops, make a few cuts… Use a chisel to pop most of the waste out, then clean up with a plane.. sometimes it is quicker…. -- A Planer? I'M the planer, this is what I use |
#18 posted 03-04-2018 01:24 PM |
Here’s an easy one for you: -- Dave - Santa Fe |
#19 posted 03-04-2018 05:24 PM |
May I assume we are on the same subject as dados or perhaps a rebate using a chisel or rebate plane? |
#20 posted 03-04-2018 11:20 PM |
using a cambered blade cross grain -- 👀 -- |
#21 posted 03-04-2018 11:28 PM |
Scrub plane (with an aggressively cambered blade), cross grain. -- Dave - Santa Fe |
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