Reply by JohnChung

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Posted on Tuning up chisels - a quick [probably stupid] question

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420 posts in 2551 days

#1 posted 08-13-2014 08:23 AM

I haven’t gotten to that situation yet. The edges should be crisp but not sharp like a blade. If it is that sharp just use a leather strop. It will knockdown the sharp edge.

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