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Reply by Jim Jakosh

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Posted on Cutting board grain

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Jim Jakosh

25944 posts in 4121 days


#1 posted 11-25-2020 01:26 AM

Edge grain and face grain are about the same…long grain. End grain is harder and best used for cutting on but since this is a serving board, long grain would work out just fine. Like Les says, you only want to sand end grain and not plane it to avoid grain tear out ( for your next cutting board!!).

cheers, Jim

-- Jim Jakosh.....Practical Wood Products...........Learn something new every day!! Variety is the Spice of Life!!


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