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Reply by HarveyM

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Posted on fresh olive limb. how soon can i use it?

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HarveyM

126 posts in 2946 days


#1 posted 09-12-2020 11:37 AM

Here’s an article on woods & moisture. One method they mention is cutting a test piece, weighting it, oven drying completely (0%) & reweighing. From that you could calculate the weight target for any percent moisture content you want. (they also describe using moisture meters)

http://owic.oregonstate.edu/sites/default/files/pubs/EM8600.pdf

-- Just a Duffer


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