Reply by splintergroup

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Posted on Blade marks from the table saw

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3798 posts in 2000 days

#1 posted 04-03-2020 03:31 PM

To me, with all else being in generally food condition, smells of the blade not being parallel to the fence (rear of blade is closer to the fence than the leading edge.

A simple test is to see if moving your fence to the other side and doing a rip produces a cleaner cut.

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