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Reply by GaryM3348

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Posted on Blade marks from the table saw

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GaryM3348

7 posts in 826 days


#1 posted 04-03-2020 02:52 PM

For some reason, that I’m not sure I understand, some blades leave a rougher edge and more marks. The best edge i have found is the 80 tooth finishing blades. But they are not all equal either. CMT, thin kerf blades will make a knife edge on a board cut at 45 degrees. Conversely a brand new Saw Stop , 80 tooth, finishing blade with the angles of the teeth cut at the same as the CMT, leave a very rough edge on the same saw. The blades are within 1.5 thousands of parallel with the table and miter gauge. I honestly don’t understand why?


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