Reply by northwoodsman

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Posted on Resaw frustration

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245 posts in 4201 days

#1 posted 11-04-2018 08:49 PM

Before you give up try a new blade. I have a Laguna carbide tipped blade and I can consistently cut 1/16” slices all day long without hardly any effort. I had some cuts that looked like yours with a bad blade. The teeth on one side of the blade hit a guard when I forgot to tension the blade so the teeth on one side were dull while on the other side sharp and it would wander all over the place no matter what I did. Don’t go cheap on the blades, buy the best you can find or you will have a big, expensive machine that will just take up space and collect dust. You don’t have to go to carbide ($$$) to get a good blade but WOW, what a difference.

-- NorthWoodsMan

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