Reply by SMP

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Posted on Has anyone tried "seasoning" an old vintage plane like a pan instead of "japanning"

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1467 posts in 472 days

#1 posted 09-20-2018 05:52 PM

might work but my cast iron is always oily, which helps prevent rust and keeps food from sticking. would probably leave terrible stains on you work

- squazo

I used to have problems with that oiliness too when following other methods. The method I linked though works perfectly, the oil I use completely polymerizes into like a hard plastic my fingernails can’t even scratch. I would HIGHLY suggest this for anyone with cast iron cookware.

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