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Posted on Molasses = Potential Explosion Source

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Rich

6160 posts in 1506 days


#1 posted 01-20-2018 11:43 PM


Ive had Kimchi bottes pop like crazy when opened.

- Richard Lee

You need a fermenting air lock to let the gas escape while it ferments if you’re making your own. I used the mason jars with air lock lids for a long time until I found the Crazy Korean Kimchi Container. You can nestle long strips of Napa cabbage in it for a beautiful end result.

https://www.amazon.com/Crazy-Korean-Cooking-Sauerkraut-Fermentation/dp/B00M40ANMO/ref=sr_1_1?ie=UTF8&qid=1516491667&sr=8-1&keywords=crazy+korean+kim+chi

-- Half of what we read or hear about finishing is right. We just don’t know which half! — Bob Flexner


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