Reply by Rich

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Posted on Molasses = Potential Explosion Source

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6160 posts in 1506 days

#1 posted 01-20-2018 11:43 PM

Ive had Kimchi bottes pop like crazy when opened.

- Richard Lee

You need a fermenting air lock to let the gas escape while it ferments if you’re making your own. I used the mason jars with air lock lids for a long time until I found the Crazy Korean Kimchi Container. You can nestle long strips of Napa cabbage in it for a beautiful end result.

-- Half of what we read or hear about finishing is right. We just don’t know which half! — Bob Flexner

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