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Reply by sawdustdad

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Posted on Sterilizing wood in home oven

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sawdustdad

379 posts in 2125 days


#1 posted 08-08-2017 02:44 AM

Low and slow heat for the most tender meat. Are you using a dry rub?

-- Murphy's Carpentry Corollary #3: Half of all boards cut to a specific length will be too short.


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