Reply by jmkeuning

  • Advertise with us

Posted on Cutting board question.

View jmkeuning's profile


16 posts in 2783 days

#1 posted 08-03-2017 01:55 AM

I have a cutting board that I use exclusively for serving my son his toast. Make toast, apply a little butter, cut toast in half, hand board to child. I do not think that the type of wood is very important. I don’t wash it often, just wipe it down. I apply mineral oil every once in a while.

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics