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Reply by jmkeuning

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Posted on Cutting board question.

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jmkeuning

16 posts in 2783 days


#1 posted 08-03-2017 01:55 AM

I have a cutting board that I use exclusively for serving my son his toast. Make toast, apply a little butter, cut toast in half, hand board to child. I do not think that the type of wood is very important. I don’t wash it often, just wipe it down. I apply mineral oil every once in a while.


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