Reply by MrRon

  • Advertise with us

Posted on New Table Saw Blade

View MrRon's profile


5940 posts in 4120 days

#1 posted 07-09-2017 03:51 PM

I find when the blade starts to bog down, that indicates the blade is no longer sharp. This takes into account the blade is clean and not gummed up. A clean, sharp blade will crosscut without leaving raised splinters at the bottom of the cut.

DISCLAIMER: Any posts on LJ are posted by individuals acting in their own right and do not necessarily reflect the views of LJ. LJ will not be held liable for the actions of any user.

Latest Projects | Latest Blog Entries | Latest Forum Topics