Reply by oldnovice

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Posted on What's the best finish to use?

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7667 posts in 4245 days

#1 posted 02-28-2017 06:03 AM

I would suggest a glass or stainless steel liner for hot beverages and/or foods.

However, according to Charles Neil video,, all finishes are cold food safe when dry!
For example, shellac is used to coat medicines, also in this case, and for food glazing!

But for heavens sake, DO NOT drink your shellac, the formulations for pharmaceutical and food industries are highly controlled in levels that are suitable for consumption!

-- "It's fine in practise but it will never work in theory"

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