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Reply by DirtyMike

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Posted on End grain cutting boards. Comments and ideas?

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DirtyMike

637 posts in 1752 days


#1 posted 07-28-2016 05:31 PM

I just don’t get the drip ring. I was a chef for 8 years and I have never used a cutting board in a kitchen with a drip ring. maybe i should give it a shot, see what the buzz is about.


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