Reply by GR8HUNTER

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Posted on Biscuits

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6797 posts in 1314 days

#1 posted 07-23-2016 11:02 PM

Do not sand them, bake them!

Biscuits are dried & pressed to fit loosly in the slot, they expand with moisture and grip the slot from the inside. If your biscuits are fat its because they have been stored improperly and have picked up moisture. Put them on a cookie tray one layer thick and stick em in a 250° oven for an hour or so.

All else fails, buy fresh.

Final possibility is your cutter is worn and the slots are narrow – easy to check.


- MadMark

DITTO …....good luck

-- Tony---- Reinholds,Pa.------ REMEMBER TO ALWAYS HAVE FUN

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