Reply by MadMark

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Posted on Biscuits

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979 posts in 2063 days

#1 posted 07-23-2016 10:50 PM

Do not sand them, bake them!

Biscuits are dried & pressed to fit loosly in the slot, they expand with moisture and grip the slot from the inside. If your biscuits are fat its because they have been stored improperly and have picked up moisture. Put them on a cookie tray one layer thick and stick ‘em in a 250° oven for an hour or so.

All else fails, buy fresh.

Final possibility is your cutter is worn and the slots are narrow – easy to check.


-- Madmark - [email protected]

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