Reply by WillliamMSP

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Posted on square?????

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1144 posts in 2609 days

#1 posted 07-13-2016 01:17 PM

I ve heard great things about PEC seconds but I have to wonder why they have so many.
- Rick M.

The voids/flaws that cause them to be designated as ‘seconds’ can be pretty minuscule. I have several pieces of cast cookware from Le Creuset and it’s the same story – you look over them very closely and you either find something and you say, “that’s it?” or you don’t find anything at all.

Frankly, I would imagine that selling the seconds is what allows them to price the firsts reasonably, too; if they scrapped/recast the seconds, they’d recoup some material, but they’d still have to account for the additional time and material handling with a higher price.

-- Practice makes less sucky. (Bill, Minneapolis, MN)

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