Reply by Adam12Hicks

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Posted on New woodworker - new planer and jointer - question on cutting board

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7 posts in 1605 days

#1 posted 05-15-2015 02:43 AM

MT_Stringer I love that board. I need to learn how to route a channel like that without overrunning the edges. I’m sure there’s a simple way to do this with a plunge router and a guide and a cove bit? Love the idea of catching the juices. I cook (a lot) and I’m also an ex-pro photographer by trade so I admire your L glass up there. Looks like the trusty 100-400L push/pull… the new 100-400L II is absolutely amazing and not so soft wide open… but that’s a different forum :-)

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