Reply by Vance

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Posted on Roasted maple -- information on process

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37 posts in 3028 days

#1 posted 01-17-2015 10:42 PM

Well, if 360 is one of the magic benchmarks, the smoker is out; 275 is my max. Ill have to test this one day when the wife isn’t home. She’s not too keen on experimenting like this. I my still see what the smoker can pull off. I can see why the temp matters if it comes down to turning the sugars in the wood. I’ll be sure to post any test results.

Thanks for the response!

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