An edible project

Dad! Kev and I are in need of another chicken. We just finished our last one. PPllleeeaaasse! They are too yummy!

-- Missle

Karson, that’s awsome, Ic ant wait for better weather so I can get my smoker out again…mmm so tasty

-- Cheers

It’s never too cold for smoking. (Food that is)

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Appomattox Virginia [email protected] †

It looks like we have to add an adendum on the Lumberjocks logo, ”lumberjocksncooks”

-- -** You are never to old to set another goal or to dream a new dream ****************** Dick, & Barb Cain, Hibbing, MN. http://www.woodcarvingillustrated.com/gallery/member.php?uid=3627&protype=1

One good reason to “segregate” your sawdust – not just by type so much as flavor (and toxicity) I saw Alton Brown on the food network, use sawdust and a hot plate (in a cardboard box no less) – I bet that chicken is fantastic!

I’ll join that roster of jocksncooks! – anything to combine interests….

-- I am always doing what I cannot do yet, in order to learn how to do it. - Van Gogh -- http://blanchardcreative.etsy.com -- http://snbcreative.wordpress.com/

I’ve used walnut, oak, cherry and maple and mesquite wood chunks. The mesquite I have to buy, I don’t have any lumber. I’ve never used sawdust or planer shavings because it is usually all mixed up. I have enough wood chunks for the smoking that I do. I’ve got 2 plastic storage totes full of wood chunks. I just run them through the bandsaw to get them manageable.

And yes they are ummy. Today, I also smoked hamburgers, and tenderized steaks. The hamburgers we will use for a fast meal on a bun, or we break them up to put in eggs in the morning. The kids will zap them on a bun on the way to school in the morning. I do like pork ribs best though.

When our older kids show up for the weekend, they empty the freezer of smoked meat as they head out the door.

And as you can see my daughter above asking for more chicken as user Missle.

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Appomattox Virginia [email protected] †

Thats it I vote Karson does the cooking for our birthday party next month!

Alton Brown is my favorite, I love that guy.

-- Cheers

I like hickory smoked flavor, but hickory can be difficult to locate in some parts. So when I needed some, I picked up a couple of hickory axe handles from the local home building supply and cut them into 4” ‘cubes’, soaked them in water for a few days and then placed them along with my BBQ coals. Worked great!

-- CanuckDon "I just love small wooden boxes!" http://www.dpb-photos.com/

ha.. so are we going to start another CookingJocks site or just extend this one as Dick suggested?

yummy chickens.. I’d eat one instantly ;)

WOW. Now I have a good use for all these spare stciks sitting around. I’ll talk to me brother-in-law… he’s the cook.

Martin
I think it would be best if you started Cookingjocks alone, I think we’d get all cluttered up.

-- -** You are never to old to set another goal or to dream a new dream ****************** Dick, & Barb Cain, Hibbing, MN. http://www.woodcarvingillustrated.com/gallery/member.php?uid=3627&protype=1

Jocks Can Cook

-- ~ Debbie, Canada (https://www.facebook.com/DebbiePribele, Young Living Wellness )

Cooking Jocks can cook. But, not necessarly all LumberJocks.

-- I've been blessed with a father who liked to tinker in wood, and a wife who lets me tinker in wood. Appomattox Virginia [email protected] †

Karson,

It has been said finishing is the most challenging for a lot of woodworkers. I want to know how you finished these chicks?

Looks awful good. Yum Smoked Chicken!

Dalec