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Simple, Compact Bread Slicing Jig

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Project by Paul Mayer posted 04-04-2021 02:36 PM 1133 views 9 times favorited 15 comments Add to Favorites Watch

Simple bread slicing jig that is easy to make and produces a perfectly even slice of bread every time.

How to video is here: https://youtu.be/kd-KGfm7x1g

-- Paul Mayer, http://youtube.com/c/toolmetrix





15 comments so far

View grovemadman's profile

grovemadman

963 posts in 5015 days


#1 posted 04-04-2021 02:44 PM

Looks useful, but in the picture it is shown being used Horizontally? Nice work!

-- "It is the job of the woodworker to hide his mistakes and keep a tight set of lips about them!"--Chuck

View 987Ron's profile

987Ron

2193 posts in 560 days


#2 posted 04-04-2021 02:51 PM

Interesting concept for a slicer. Nice work.

-- Ron

View BurlyBob's profile

BurlyBob

9337 posts in 3509 days


#3 posted 04-04-2021 03:37 PM

I think that’s a great idea. I’m going to remember that for a future project. Thank You.

View TDan's profile

TDan

10 posts in 2374 days


#4 posted 04-04-2021 03:47 PM

Great idea for a nice little project!

View Paul Mayer's profile

Paul Mayer

1169 posts in 4309 days


#5 posted 04-04-2021 05:08 PM

Thanks guys.

grovemadman, by veritical I was referring to the orientation of the loaf rather than the jig. It’s likely that I’m not thinking about this correctly. :)

-- Paul Mayer, http://youtube.com/c/toolmetrix

View therealSteveN's profile

therealSteveN

8866 posts in 1818 days


#6 posted 04-04-2021 06:00 PM

Slick jig Paul. I can see one or 20 in my future. ;-)

-- Think safe, be safe

View EarlS's profile

EarlS

4754 posts in 3592 days


#7 posted 04-04-2021 06:44 PM

You mean bread slices are suppose to be uniform thickness? That is a very clever, and sharp looking, bread slicer. I could see one next to the charcuterie board with homemade bread on it.

-- Earl "I'm a pessamist - generally that increases the chance that things will turn out better than expected"

View swirt's profile

swirt

6635 posts in 4215 days


#8 posted 04-05-2021 02:03 AM

Clever design.

-- Galootish log blog, http://www.timberframe-tools.com

View Madmark2's profile

Madmark2

3096 posts in 1832 days


#9 posted 04-05-2021 02:38 AM

Great idea. Can you make a left handed one? WEG

-- The hump with the stump and the pump!

View LittleBlackDuck's profile (online now)

LittleBlackDuck

8100 posts in 2064 days


#10 posted 04-05-2021 04:22 AM

Neat idea PM...

I have a problem though, I like 15mm slices while SWMBO likes 12mm… guess who’d get their way…

Then again I could put a piece of 3mm MDF board on the table top under the whole gizmo to lift it that 3mm.

-- If your first cut is too short... Take the second cut from the longer end... LBD

View dschlic1's profile

dschlic1

515 posts in 3213 days


#11 posted 04-05-2021 06:11 PM

Nice I may make one for the wife.

View Paul Mayer's profile

Paul Mayer

1169 posts in 4309 days


#12 posted 04-05-2021 06:21 PM

Thanks, guys.

Madmark, sorry, left handed design is simply impossible. :)

LittleBlackDuck, I’ve made this in the past where they were “two sided”, where you would slice thick on one side and thin on the other. Only downside was that you couldn’t mount rubber feet that way, so you would have to tuck against something to prevent it from slipping when you were cutting.

-- Paul Mayer, http://youtube.com/c/toolmetrix

View mtnwild's profile

mtnwild

4460 posts in 4771 days


#13 posted 04-05-2021 11:32 PM

Interesting, unique, kitchen tool…Cool man…

-- mtnwild (Jack), It's not what you see, it's how you see it.

View NHdude's profile

NHdude

68 posts in 962 days


#14 posted 07-04-2021 04:20 AM

Great idea! What do you think about replaceable sides to offer various slice thickness?

View Paul Mayer's profile

Paul Mayer

1169 posts in 4309 days


#15 posted 07-04-2021 12:27 PM

Thanks for the feedback. Replaceable sides would work, although kind of a hassle I’d think. My previous design had difference sized rails on each side. That way you could have 1 side for thick slices and the other side for thin. I simplified and went for one thickness so that I could put the rubber feet on the bottom.

Another way to do what you are describing would be to have a spacer that you could use to prop up the bread if you wanted thinner slices.

-- Paul Mayer, http://youtube.com/c/toolmetrix

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