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Cutting / charcuterie boards

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Project by bob101 posted 12-09-2018 02:19 AM 853 views 2 times favorited 6 comments Add to Favorites Watch

A 22×24” cherry and maple end grain board and some various charcuterie boards with maple, cherry, walnut , and some Paduak, and Purple Heart inlay.

-- rob, ont,canada





6 comments so far

View Jerry's profile

Jerry

3388 posts in 2419 days


#1 posted 12-09-2018 03:29 AM

Stunning work, I really like these.

-- There are good ships and there are wood ships, the ships that sail the sea, but the best ships are friendships and may they always be. http://www.geraldlhunsucker.com/

View dannmarks's profile

dannmarks

1017 posts in 1353 days


#2 posted 12-09-2018 05:07 PM

I like the grooves the way that you did this…

View John's profile

John

1811 posts in 2041 days


#3 posted 12-10-2018 01:43 AM

Nice work on the boards, the Walnut is gorgeous!

-- John, Sunshine Coast, BC, Canada.

View toddbeaulieu's profile

toddbeaulieu

842 posts in 3775 days


#4 posted 12-12-2018 08:25 PM

Hi Rob, I’ve made a bunch of end grain boards. The one detail that I hated was the juice grooves. I had a decent bit that I used to route them, but sanding them was a nightmare, requiring hours of hand sanding and missing finger tips/fingernails. How do you deal with them?

View jimintx's profile

jimintx

934 posts in 2356 days


#5 posted 12-14-2018 12:58 AM

I want to use some assorted small pies to make charcuterie boards, so i am prowling posts on here for ideas and techniques. These are really nice examples, so well done and the finish looks great.

The end grain cutting board is fantastic, too.

If bob101 comes back here to see this comment, I would like to learn what finish you used not see?

Thanks!

-- Jim, Houston, TX

View bob101's profile

bob101

335 posts in 4221 days


#6 posted 12-15-2018 11:38 PM

So as far as the juice grooves go I just use a sharp carbide double fluted bit , and finishing I first flood with mineral oil then I use a mineral oil and bees wax finish the I make myself as a top coat , let it set a few hours and buff it up

-- rob, ont,canada

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